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Gallery

Straight From The Table

Real photos from our dining room: the broths, the grill, and the seafood that make up a night at Hot Lava Pot. Select any photo to view it full size.

A full table with red and clear broths, snow crab legs, sliced beef, pork belly and seafood around a central grill — Grill in the middle, broths on either side. One pot, two ways to feast.

Snow crab legs, crawfish, blue crab and raw prawns plated beside marbled beef and a pot of spicy red broth — Snow crab legs, crawfish and prawns, all part of the all-you-can-eat spread.

A thick marbled steak on a black plate beside grilled corn, king oyster mushrooms, zucchini and garlic — A marbled cut headed for the grill, with corn, mushrooms and zucchini alongside.

Chopsticks lowering a rolled slice of beef into a simmering golden broth beside plates of crab legs and crawfish — Into the broth it goes. A few seconds is all a thin slice needs.

Platters of thinly sliced beef and pork belly beside a tray of fresh clams and a pot of clear broth — Sliced beef and pork belly, with a tray of clams for the pot.

A chilled self-serve bar with trays of sliced watermelon, pineapple and pastries — Save room. Fresh fruit and sweets are part of the deal.

A plate of thick udon noodles and a tray of thin rice noodles beside a simmering broth pot — Finish the broth with udon or rice noodles. Always the best last round.

Dumplings, fried chicken pieces, sliced sausage and a bowl of bok choy on a black tray — Dumplings, fried chicken and fresh greens from the sides counter.

Sliced pumpkin, broccoli and radish on one tray with marinated beef and marinated chicken on another — Pumpkin, broccoli and radish next to the house marinated beef and chicken.

Overhead view of a booth table with a built-in grill, three broth pots, crab legs, clams, sliced fish and vegetables — A booth set and ready, moments before the burners go on.

Overhead view of a long table filled with broth pots, seafood, marinated meats and vegetable dishes — Everything laid out from above, ready for a big group.

A bone-in short rib and several platters of sliced beef arranged around a built-in grill — Bone-in short rib and sliced beef, plated and waiting on the grill.

Steak, pork belly and sliced beef platters set around a grill with a pot of golden broth — Steak, pork belly and beef. The BBQ side of the table fills up fast.

Kimchi, crab legs, crawfish, oysters and sliced fish set around two broth pots and a grill — Kimchi, crab and oysters. The table fills in from every side.

Platters of sliced beef and vegetables surrounding a pot of spicy red broth — Sliced beef circling the Korean spicy seafood broth.

Overhead view of crab legs, prawns, sliced fish and mussels around pots of golden and red broth — Seafood and two broths, seen from directly above.

Clams, fish cake, sliced fish and marinated meats set around a built-in grill and a broth pot — Clams and fish cake beside the grill, broth already on.

A fully set table covered with crab legs, prawns, sliced fish, vegetables and three broth pots — A full table. This is what a group order looks like.

See the full menu Call (856) 588-4789